Casserole of Burgundy snails baked in parsley and garlic butter (six) - 7€50
Burgundy snails bathed in creamy Époisses cheese - 9€00
Wraps with fresh goat's cheese home smoked salmon and maple syrup - 7€50
Garnished tossed salad with pine nuts - 5€50
Garnished salad with goat's cheese melted on toast - 8€50
Salad Crécholien (salad, cucumber, tomatoes, gizzards, bacon bits and poached egg) - 11€50
Duo poached eggs draped with red wine burgundy sauce - 7€50
Époisses cheese and apple flan - 6€50
Chef's country paté - 6€50
Foie gras semi-cooked whole with cognac - 14€00
Main courses
Ham with white chablisienne wine and tarragon sauce - 13€50
Beef Burgundy stew `just like gramma's` - 13€50
Chicken fillet with maple syrup and cognac glaze - 13€50
Duck breast wine merchant's sauce with black chocolate - 20€00
Veal kidney with creamy porto and shallots sauce - 19€00
Tender sirloin steak with Époisses cheese sauce - 20€00
Desserts
Plate of assorted regional cheese - 7€00
Soft with cheese (herbs, sugar or maple syrup) - 4€50
Brownie with custard cream - 5€00
Floating island - 5€
Burnt cream pudding (crème brûlée) - 5€00
Chocolate mousse - 5€00
Cheese cake (orange flavour) - 5€50
Coffee or chocolate liégeois - 5€50
Colonel (lime sherbet, vodka) - 7€00
Délice Crécholien - 7€00 (pears and prunes marinated in red wine with blak current sorbet)
White lady - 5€50 (vanilla ice-cream,chocolate sauce,ceam)
Iceberg - 7€00 (mint ice-cream,chocolate sauce,mint liqueur,whipping cream)
Ice-cream or sherbet - 4€50
