casserole of Burgundy snails
baked in parsley and garlic butter (six) 6€00
Burgundy snails bathed in creamy Époisses cheese
7€00
wraps filled with goat’s cheese, smoked ham and tomato
relish6€50
garnished tossed salad with pine nuts 5€50
garnished salad with goat’s cheese melted on toast
8€50
festive salad with home-smoked duck breast and chicken 9€00
(salad, cucumber, tomatoes, smoked duck breast, chicken, walnuts, feta
cheese)
duo poached eggs draped with red wine burgundy sauce 7€00
Époisses cheese and apple flan 6€00
country pork paté 6€00
foie gras semi-cooked whole with cognac 11€00
main course
cod fish with creamed garlic
and parlsey 15€00
frogs’ legs à la Provençale (garlic,
onion and herb butter) 15€00
fish market selection 13€50
tender sirloin steak with Epoisses cheese sauce 16€00
grilled rib steak maître d’hôtel (served
with butter mixed with
parsley)(200 g min) 17€00
duck breast with wine merchant sauce 16€00
pork cheeks confit with white wine and mild spices 13€50
roll of lamb with spices and reduced balsamique 16€50
beef Burgundy stew `just like gramma’s` 13€50
chicken fillet with maple syrup glaze 13€50
plate of assorted hot vegetables 12€00
desserts
plate of assorted regional
cheese* 5€50
soft with cheese (herbs, sugar or maple syrup) 4€00
brownie with custard cream* 5€00
floating island* 4€50
burnt cream pudding* 4€50
chocolate mousse* 4€00
cheese cake 4€50
carmelized upside-down apple pie 5€50
colonel 6€50
(lime sorbet, vodka)
nougat glacé 5€50
(ice-cream)
ice-cream or sorbet 4€50
coffee or chocolate liégeois 5€50
white lady 5€50
(vanilla ice-cream,chocolate sauce,ceam)
life in pink 5€50
(soft white cheese,blk current sorbet,red fruit coulis,blk current
liqueur)
iceberg 6€50
(mint ice-cream,chocolate sauce,mint liqueur,whipping cream)
délice Crécholien 5€50
(pears and prunes marinated in red wine with blk current sorbet)
